Our Menu

Chicken Mandi Platter

Slow-roasted chicken over aromatic Mandi rice, releasing its authentic and delightful flavors. Served with 2 condiments.

Rotisserie Chicken Platter

Juicy, fire-roasted chicken with a crispy golden crust and smoky natural flavors. Served with basmati rice of your choice and 2 condiments.

Mazbi Chicken Platter

Chicken stone-roasted to preserve its natural juiciness and depth of flavor. Served with basmati rice of your choice and 2 condiments.

Slow-roasted lamb over fragrant Mandi rice, rich in traditional Yemeni spices. Served with 2 condiments.

Fall-off-the-bone lamb prepared in the traditional Haneed style — slow-cooked for deep, rich flavor. Served with 2 condiments.

Lightly spiced basmati rice cooked with carrots and chickpeas — aromatic and comforting.

Richly seasoned basmati rice with traditional spices and tender potatoes — deep, savory, and aromatic.

Fragrant, one-pot spiced basmati rice cooked with meat — a beloved classic across the Arabian Peninsula.

Crispy golden fries, lightly seasoned and served hot.

Slow-cooked lentils simmered with traditional spices — hearty, earthy, and deeply comforting. Served hot.

Tender okra in a savory tomato-based sauce with aromatic spices — a comforting and flavorful start. Served hot.

Seasonal vegetables gently cooked in a rich, spiced tomato sauce — balanced and satisfying. Served hot.

Cool yogurt with fresh cucumber and mild spices — a refreshing contrast to rich dishes.

Fresh greens, tomatoes, and cucumbers, lightly dressed for a crisp, clean bite.

Creamy cabbage slaw — cool, crunchy, and refreshing.

Melted cheese blended with chili — rich, creamy, and mildly spicy.

Bold and spicy — crafted to add heat and depth to every bite.